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Which type of nutrition support is most appropriate for severely injured patients?
Questions from social media, blogs and the various discussion forums, including the new SCCM COVID-19 Discussion Group, were answered.
This microlearning content was taken from the COVID-19 Critical Care for Non-ICU Clinicians: Expert Panel Series held on September 9, 2020.
Moderator:
David J. Dries, MSE, MD, MCCM
Faculty:
Michelle M. RamÃrez, MD, FAAP
Janice E. Manjuck, MD
Estimated Time: 04:06 min
Categories:
Crisis Management, GI and Nutrition,
Content Type:
Microlearning,