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What has been the experience with enteral nutrition in COVID-19 patients? Are there any recommendations or practical problems around enteral nutrition, including proning?
Crisis Management, GI and Nutrition,
In this question and answer webcast, attendees had the opportunity to post questions about managing critically ill patients with COVID-19 and other issues.
Questions from social media, blogs and the various discussion forums, including the new SCCM COVID-19 Discussion Group, were also addressed.
Webcast held on June 19, 2020
Lillian L. Emlet, MD, MS, FCCM
Ashish K. Khanna, MD, FCCP, FCCM
James P. Herlihy, MD
Estimated Time: 03:49 min