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Nutrition Therapy in the Patient with COVID-19 Disease Requiring ICU Care

Nutrition recommendations for caring for the critically ill patient with COVID-19. Joint Recommendations from SCCM and ASPEN.

Robert Martindale, PhD, MD
Jayshil J. Patel, MD
Beth Taylor, DCN, RD-AP, FCCM
Malissa Warren, RD
Stephen A McClave, MD

Estimated Time: 19:01 min

Categories: Crisis Management, GI and Nutrition, Infection,
Content Type: Articles,