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Nutrition Support for Critically Ill Patients with COVID-19 Disease:​ Top 10 Key Recommendations

This presentation is an overview of proper nutrition recommendations approved by SCCM and ASPEN for COVID-19 patients. This is SCCM curated COVID-19 microlearning content.

Faculty:
Beth Taylor, RD, DCN, RD-AP, FCCM
Jayshil Patel, MD
Robert G. Martindale, MD, PhD
Malissa Warren, RD
Stephen McClave, MD


Estimated Time: 17:52 min

Categories: GI-Nutrition, Infection, Disaster,
Content Type: Microlearning,