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COVID-19 Managing Nutrition Support for Critically Ill COVID-19 Patients - Held in partnership with ASPEN

This pre-recorded webinar presents an overview of the nutritional management of the critically ill patient with COVID-19 infection and addresses the vital need for nutrition, nutritional requirements, and the appropriate indications and management of enteral and parenteral nutrition in the context of COVID-19 management.

A patient case illustrating these concepts will be presented.

This webcast was produced jointly with the Society of Critical Care Medicine (SCCM) and the American Society for Parenteral and Enteral Nutrition (ASPEN) and co-supported by Nestle Health Science, Baxter, Abbott and Fresenius Kabi.

Recorded on: Thursday, April 30, 2020
 

                   


 

Moderator: Beth Taylor, RD, DCN, RD-AP, FCCM

Faculty:
Robert Martindale, MD, PhD
Jayshil Patel, MD


Estimated Time: 1:15:09 min

Categories: GI-Nutrition, Disaster,
Content Type: Presentations,