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Category: GI-Nutrition

Which type of nutrition support is most appropriate for severely injured patients?

Questions from social media, blogs and the various discussion forums, including the new SCCM COVID-19 Discussion Group, were answered. This microlearning content was taken from the COVID-19 Critical Care for Non-ICU Clinicians: Expert Panel Series held on September 9, 2020.

   Estimated Time: 04:06 min Coronavirus, COVID-19, Nutrition

What has been the experience with enteral nutrition in COVID-19 patients? Are there any recommendations or practical problems around enteral nutrition, including proning?

In this question and answer webcast, attendees had the opportunity to post questions about managing critically ill patients with COVID-19 and other issues. Questions from social media, blogs and the various discussion forums, including the new SCCM COVID-19 Discussion Group...

   Estimated Time: 03:49 min Coronavirus, COVID-19, Nutrition

Are enteral feedings being continued in proned patients who are intubated?

Questions from social media, blogs and the various discussion forums, including the new SCCM COVID-19 Discussion Group, were answered. This microlearning content was taken from the COVID-19 Critical Care for Non-ICU Clinicians: Expert Panel Series held on June 10th, 2020.

   Estimated Time: 00:50 min

Is there any research on the prevalence of vitamin D deficiencies in COVID-19 patients?

In this question and answer webcast series, attendees had an opportunity to pose questions about managing critically ill patients with COVID-19 and other issues. Questions from social media, blogs and the various discussion forums, including the new SCCM COVID-19 Discussion Gr...

   Estimated Time: 01:12 min Coronavirus, COVID-19, Diagnosis and Testing

What is the role of multivitamins in treatment regimens for COVID-19?

In this question and answer webcast series, attendees had an opportunity to pose questions about managing critically ill patients with COVID-19 and other issues. Questions from social media, blogs and the various discussion forums, including the new SCCM COVID-19 Discussion Gr...

   Estimated Time: 03:43 min Coronavirus, COVID-19, Therapies

Can you discuss sedation, nutritional needs, and CPR?

Questions from social media, blogs and the various discussion forums, including the new SCCM COVID-19 Discussion Group, were answered. This microlearning content was taken from the COVID-19 Critical Care for Non-ICU Clinicians: Expert Panel Series held on May 13th, 2020.

   Estimated Time: 08:15 min Coronavirus, COVID-19, Sedation, Therapies

Medical Nutrition Therapy for COVID-19-Quick Guide

This resource is a quick guide on medical nutrition therapy for COVID-19 patients. This is a community developed COVID-19 microlearning resource.

   Estimated Time: 08:04 min Community Developed, Coronavirus, COVID-19, Nutrition

COVID-19 and Breastfeeding

This resource covers breastfeeding concerns with COVID-19. This is a community developed COVID-19 microlearning resource.

   Estimated Time: 02:11 min Community Developed, Coronavirus, COVID-19, Nutrition, OB/GYN, Pregnancy

COVID-19 Managing Nutrition Support for Critically Ill COVID-19 Patients - Held in partnership with ASPEN

This pre-recorded webinar presents an overview of the nutritional management of the critically ill patient with COVID-19 infection and addresses the vital need for nutrition, nutritional requirements, and the appropriate indications and management of enteral and parenteral nut...

   Estimated Time: 1:15:09 min Coronavirus, COVID-19, Infection Control, Nutrition

Nutrition Support for Critically Ill Patients with COVID-19 Disease:​ Top 10 Key Recommendations

This presentation is an overview of proper nutrition recommendations approved by SCCM and ASPEN for COVID-19 patients. This is SCCM curated COVID-19 microlearning content.

   Estimated Time: 17:52 min Coronavirus, COVID-19, Infection Control, Nutrition

Nutrition Therapy in the Patient with COVID-19 Disease Requiring ICU Care

Nutrition recommendations for caring for the critically ill patient with COVID-19. Joint Recommendations from SCCM and ASPEN.

   Estimated Time: 19:01 min Coronavirus, COVID-19, Infection Control, Nutrition